Unload dishwasher ensure they are clean. Wash remaining items by hand.
Put dishes away in cabinets once dry
Clean coffee pot, filter basket, water reservoir, and coffee maker. Make sure the time on coffee maker is correct.
Scrub sink and faucet/handles, everything should be spotless.
Clean/scrub stove top, oven, and microwave oven everything should be spotless.
Wipe down all back splashes and walls or cabinet doors.
Wipe outside and handles of: cabinets/drawers, stove, microwave, dishwasher with disinfectant wipes or spray.
Wipe down trash can inside and out.
Clean oven front and refrigerator with stainless steel cleaner and microfiber cloth.
Spray and wipe down counters
Throw out leftover food from fridge, wipe down shelves and drawers.
Replace dish towels, oven mitts, sink scrubber (new scrubber for every check-in), paper towels, and trash bag.
Wipe down all bar stools/chairs, using leather wipes on leather areas.
Sweep and mop all floor areas. Please make sure to mop padded rug in front of kitchen sink.
Check/restock: dish soap on kitchen sink (DO NOT THROW AWAY SMALL BOTTLE - refill from large bottle in storage), hand soap dispenser (fill with hand soap), tea, coffee filters, coffee, sugar, creamer, paper towels. Under the sink: extra roll of paper towels, extra (new) scrubber, and X kitchen trash bags.
Make sure first aid kit and fire extinguisher are new/unused and on counter next to stove.
Place new bottle of wine on kitchen island next to welcome placard with business cards in holder.